Sushi Making, Sake Tasting, and Local Market Walk (Hotel Guests)

Excursion Highlights:
  • Learn to select premium ingredients during a guided tour of a local Tokyo supermarket.
  • Master traditional Japanese dishes, including sushi rolls, miso soup, and dashimaki tamago, in a hands-on cooking class.
  • Discover the art of making dashi, and perfect your knife skills with expert culinary instruction.
  • Enjoy a sake tasting session, sampling four premium sakes that complement your culinary creations.
  • Explore Kappabashi-dori Street, famed for its restaurant supplies and unique Japanese tableware, perfect for souvenirs.
Price: $124.00
This tour accommodates up to 7 guests. Requests for groups of 8 or more are subject to availability. Children (ages 0 to 3 years old) are free but must be accounted for below at the time of booking.
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Summary
Shore Excursion Size ? Small
Shore Excursion Type Culinary / Food
Shore Excursion Duration 4 Hours
Activity Level ? Easy
Shore Excursion Leaves From ? This tour is designed for guests staying in hotels or vacation rentals before their cruise departure date or after their cruise arrival date. Guests are responsible for arranging transportation, such as a taxi or rideshare, to the departure location in Taito City, Tokyo. Full details will be provided in your electronic ticket upon confirmation.
Food/Beverage Provided Japanese-style sushi rolls, miso soup, rolled egg, and grilled eggplant, prepared during the cooking class, along with an array of beverages including up to 4 sake tastings and tea, will be served.
Recommended Dress We recommend wearing comfortable clothes and sensible shoes or sneakers. Sunglasses, a hat, and sunscreen are also suggested during the hot summer months.
Restrictions This tour is not wheelchair accessible and cannot accommodate wheelchairs, strollers, or walkers. It is not recommended for individuals with mobility issues. The local representative may deny your participation in this tour if you consume alcohol beforehand in accordance with the law. Vegan and gluten-free menus are not available. This tour cannot guarantee allergy-free meals, accommodate dietary restrictions, or provide gluten-free meals, as food is prepared in external restaurants. If you have dietary requests or allergies, please notify us at the time of booking, but substitutions may not always be possible. Infants aged 0 to 3 years may join at no cost; however, food and drink will not be provided for them. A playroom is available for younger children to enjoy during the cooking class. Although all ages are welcome, participants must be 12 years or older for the cooking experience, as it includes cutting and heating processes. Guests must be 20 years or older to consume alcohol. For safety reasons, the tour may be canceled in case of unsuitable weather. The itinerary is subject to change due to traffic, weather, or other unforeseen circumstances. Japan's summer is extremely hot and humid. Please bring water. Out of respect for all guests, the tour will start on time. Late arrivals will not be able to join, reschedule, or receive a refund.

Sushi Making, Sake Tasting, and Local Market Walk (Hotel Guests)

Embark on a culinary adventure in Tokyo, Japan, perfect for food enthusiasts eager to dive into the art of Japanese cuisine. This immersive experience begins with a local supermarket tour, where you'll learn to select premium ingredients just like a Tokyoite, followed by a hands-on cooking class where you'll master traditional Japanese dishes.

Our expert guide will lead you to a nearby supermarket to explore the diverse array of Japanese ingredients. You'll gain insight into the unique aspects of Japanese grocery shopping and the importance of selecting the finest ingredients for authentic flavor. This shopping experience not only prepares you for the cooking class but also enriches your understanding of Japanese culinary culture.

At our state-of-the-art cooking studio, you'll prepare iconic dishes such as sushi rolls, miso soup, and dashimaki tamago (Japanese rolled omelet). Learn the intricate art of making dashi, the fundamental soup stock vital to Japanese cuisine, and perfect your sushi rice skills under the guidance of our culinary expert. The hands-on session focuses on traditional techniques, including precision knife skills, ensuring you grasp the essence of Japanese cooking.

The highlight of your cooking experience will be crafting your own sushi rolls. This interactive session allows you to create sushi with a variety of fresh ingredients, rolling them carefully in nori, and slicing them into beautiful, bite-sized pieces. After preparing your dishes, gather to enjoy a communal lunch, celebrating your new skills with the traditional 'Itadakimasu' before dining.

Post-lunch, explore the famed Kappabashi-dori Street, a haven for restaurant supplies and exquisite Japanese tableware, perfect for finding souvenirs that will help you recreate and serve your dishes back home. Additionally, indulge in a sake tasting session, where you can sample four premium sakes that complement the flavors of your culinary creations.

This tour not only offers a deep dive into the techniques and flavors of Japanese cooking but also includes practical tips and recipes, ensuring you can impress friends and family with your new skills at home. With added amenities like a playroom for children equipped with toys and DVDs, parents can fully engage in the cooking class while knowing their little ones are entertained.

Included in your tour are a professional guide, all necessary ingredients, cooking instruction, children's playroom access, a sumptuous lunch, tea, a sake tasting, and digital photos of your experience, sent via email. Whether you're a seasoned cook or a culinary novice, this tour promises a delightful blend of culture, education, and gastronomy. Reserve your spot now for an unforgettable journey through the tastes and traditions of Japan, all from the vibrant Port of Tokyo.

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