Fusion Mexican Cooking Workshop with Locals

Excursion Highlights:
  • Delight in authentic Mexican cuisine with a unique fusion cooking workshop in a cozy local home in Puerto Vallarta.
  • Convenient port pick-up, enjoy a hands-on cooking experience guided by a passionate Canadian-turned-Mexican cook, Tanya.
  • Prepare an appetizer/dessert and main dish, with a flavorful blend of local ingredients and traditional techniques.
  • Engage in a true cultural immersion, sharing stories over a delicious meal of your own creation, highlighting Mexican tradition and hospitality.
  • This tour offers more than a cooking lesson, it's an unforgettable half-day experience. Book today and add a spicy touch to your cruise vacation.
From $243.00/person to $280.00/person (Select "Individuals" below) Price varies based on number of individuals in your group
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Summary
Shore Excursion Size ? Private
Shore Excursion Type Culinary / Food
Shore Excursion Duration 4 Hours
Activity Level ? Easy
Shore Excursion Leaves From ? Cruise Ship Pier
Food/Beverage Provided Local Mexican styled lunch, along with a Tequila-based cocktail will be provided
Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes. A hat, sunglasses, and sunscreen are also suggested.
Restrictions This tour is not wheelchair accessible.

Fusion Mexican Cooking Workshop with Locals

Dive into the heart of Mexican cuisine with this unique tour, hosted in a cozy local home in Puerto Vallarta. This intimate experience invites you to the kitchen of Tanya, a passionate cook who retired and moved from Canada to Mexico, eager to share the culinary secrets she's embraced from her Mexican neighbors and friends.

Your culinary adventure starts with a convenient pick-up from the port, whisking you away to Tanya's welcoming home in Ixtapa. Over the course of an hour, Tanya will guide you through the preparation of both an appetizer or dessert and a main dish, integrating her unique fusion of flavors that have been honed over 2 1/2 years of living and cooking in Mexico.

From the zesty tang of guacamole and the sweet and spicy harmony of shrimp tacos with mango salsa to the refreshing kick of a fresh Paloma cocktail, each recipe offers a glimpse into the vibrant Mexican food culture.

After cooking, you'll join Tanya at the dining table to enjoy the fruits of your labor, sharing stories and dishes in a truly authentic setting. Whether it's the succulence of shrimp ceviche tostadas, the richness of chicken enchiladas with salsa, or the indulgent sweetness of chocolate avocado mousse, each bite promises to be a celebration of genuine Mexican hospitality and flavor.

Ideal for food enthusiasts, this experience highlights the warmth of Puerto Vallarta's local life and the depth of its culinary heritage — offering a perfect blend of learning, dining, and cultural immersion within a half-day experience.

This tour is more than just a cooking lesson; it's an opportunity to connect with the heart and soul of Mexican cuisine, shared by someone passionate about their craft. Don't miss out on this unique experience – book your spot today and add a flavorful touch to your Puerto Vallarta visit.