Bilbao's Culinary History with Pintxos and Traditional Food Tastings
- Explore the narrow, charming streets of Bilbao's historic old town, sampling authentic Pintxos at one of the area's oldest bars.
- Savor classic dishes like croquetas and huevo mollet, featuring unique combinations of quail eggs, mushrooms, and Idiazabal cheese.
- Visit the vibrant Mercado de la Ribera, where artisanal foods and stunning Art Deco architecture converge in a bustling atmosphere.
- Taste beloved Basque specialties, including patatas a la Riojana and Guiso de Morcilla, showcasing the region's rich culinary traditions.
- Enjoy a selection of traditional Basque cheese paired with local txakoli wine and experience the cultural significance of Spain's vermouth tradition.
Bilbao's Culinary History with Pintxos and Traditional Food Tastings
Partake in a tantalizing, epicurean journey in Bilbao, Spain – one of the world's premier food cities – and engage your senses with Spain's authentic gourmet Pintxos. The tour treats you to the delightful tastes and textures of local cuisine at 4 or 5 different eateries, perfectly marrying history and gastronomy with the guidance of an experienced English-speaking guide.
Stroll through the enchanting narrow streets of Bilbao's historic old town and relish in the original Pintxos – a festive array of bite-sized delicacies at one of the oldest bars in the area. Don't miss out on the classic favorites like croquetas or huevo mollet, a one-of-a-kind dish featuring a poached quail egg, mushrooms, potato, and delectable Idiazabal cheese cream.
Immerse yourself in the bustling atmosphere of Bilbao's historic market, a melting pot of artisanal tastes and extravagant Art Deco architecture located by the banks of the Ría of Bilbao. The market's gastronomic variety rivals its artistic brilliance, making it an absolute must-visit destination.
Delight in traditional Basque dishes such as patatas a la Riojana, savoury potatoes cooked with peppers and chorizo sausage, and Guiso de Morcilla, a rich stew made with the region's signature black pudding. These mainstays represent the heart of Basque cuisine and are sure to leave your taste buds craving more.
Further extend your culinary exploration with the tasting of traditional Basque cheese and txakoli wine, a local wine that perfectly complements the robust cheese flavors handpicked by an old town cheese specialist. Enjoy Spain's beloved vermout tradition, offering a unique cultural insight into the Spanish weekend lifestyle.
No culinary journey would be complete without dessert, prompting a taste of Pastelito Vasco. This renowned Basque cake's reputation extends beyond the borders of the region, pleasing palates with its golden, melt-in-the-mouth dough that can be filled with a variety of creams including pastry, black cherry, or almond.
This gourmet experience is more than just a food tour – it's your opportunity to relish the flavors of Spain and appreciate Bilbao's rich culinary heritage. So, don't miss out on this food escapade when you shore at the port of Bilbao, Spain. Reserve your spot today and indulge in gastronomic delight!