Make your way through Boston's historic Back Bay neighborhood to enjoy delighting your palate with youthful and rich wines at Post 390 and Legal Sea Foods when you book this mouth-watering wine tour. You'll get a wine ambassador who will lead a wine discussion among a small group of no more than 12 people and show you how to taste and pair your wine perfectly with seafood and other appetizers. Enjoy six glasses of wines like bubbly Adami Bosco di Gaca Prosecco Superiore and DeLoach Block 1950 California Pinot Noir paired perfectly with appetizers, such as a traditional Margherita flatbread and jumbo lump crab cake. It's the perfect excursion for wine lovers and foodies alike!

Begin your wine sampling quest at the urban tavern Post 390, where you'll indulge in the rich, fresh, and flinty flavors of fine wines that hail from France, Italy, and Spain. As you walk in Post 390, you'll quickly absorb its relaxed vibe and social atmosphere with its huge open kitchen and dining room with wine displays. Make your way up the towering wrought iron staircase to the second level, where you'll enter the dining area and see captivating views of historic landmarks nearby, including the Hancock Tower and Trinity Church.

Whet your palate with the Italian Adami Bosco di Gica wine from the Prosecco region and the intense richness of the famous French wine of Les Darons from Languedoc, France. Elevate your taste buds by pairing the Albarino grape blend and flinty flavor of the Spanish wine Lagar de Cervera with a classic Margherita flatbread topped with snipped basil.

Wrap up your wine-and-appetizer tour and stroll just five or so minutes down the street to Legal Sea Foods--a classic American seafood hotspot. At this Back Bay Legal Sea Foods location, youll come across the owner's vast private 10,000-wine bottle collection. Indulge in two Legal Sea Foods exclusive wines, including a New Zealand Sauvignon Blanc wine from the Manawa Marlough brand and 1950 California Pinot Noir from the DeLoach Block brand. Discover the best wine and seafood pairings from your wine ambassador, and consider pairing the flinty and savory flavors of these white and red wines with yummy appetizers before heading back to your pier, including New England clam chowder and mustard-infused jumbo lump crab cake.

If you want to delight your palate with divine wine and delicious appetizers right in Back Bay, then this is the tour for you. Book your wine tour today and get ready to indulge in Boston's wine and food culture!