Private Traditional South African Cooking Experience

Excursion Highlights:
  • Indulge yourself in authentic South African cuisine with this private cooking experience in vibrant Cape Town.
  • Enjoy hands-on instruction from Lorette, a culinary expert, as you craft tantalizing dishes like chicken curry and bobotie.
  • Explore the unique blend of flavors influenced by Cape Malay traditions, adding depth to every bite during this 1-2 hour class.
  • Experience the warmth of South African hospitality as you share stories and laughter at Lorette and Desmond's dining table.
  • With convenient pick-up and drop-off from the Cape Town Cruise Terminal, this tour offers a perfect blend of cultural immersion and gastronomic delight.
From $117.00/person to $256.00/person (Select "Individuals" below) Price varies based on number of individuals in your group
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Summary
Shore Excursion Size ? Private
Shore Excursion Type Culinary / Food
Shore Excursion Duration 4 Hours
Activity Level ? Easy
Shore Excursion Leaves From ? Cruise Ship Pier
Food/Beverage Provided Your menu might include dishes such as mini roti's with chicken curry (the Cape Malay roti is a delicious unleavened flatbread served with chicken curry), bobotie (a South African dish of curried minced meat baked with a savory custard and served with aromatic rice and roasted vegetables) and malva pudding (a traditional South African dessert served with custard or cream). Wine will be available in addition to the meal provided. Also may include 1-2 glasses of wine.
Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes.
Restrictions This tour is not wheelchair accessible.

Private Traditional South African Cooking Experience

Indulge in the flavors of South Africa with our captivating experience, set in the vibrant port city of Cape Town. Step into the warm embrace of Lorette and Desmond's charming home, steeped in family history and brimming with love.

Embark on a culinary journey as you learn the art of crafting authentic South African dishes under Lorette's expert guidance. From the tantalizing aroma of mini rotis paired with flavorful chicken curry to the comforting embrace of bobotie served alongside aromatic rice and roasted vegetables, each dish tells a story steeped in cultural richness. And don't forget to leave room for the decadent finale—a serving of malva pudding, a quintessential South African dessert that's sure to satisfy your sweet tooth.

As you immerse yourself in the cooking process, you'll discover the unique fusion of flavors influenced by Cape Malay traditions, adding an extra layer of depth to each bite. Throughout the 1-2 hour class, Lorette's passion for sharing her culinary heritage shines through, creating an immersive experience that goes beyond just cooking.

But it's not just about the food; it's about the connections forged over shared meals and meaningful conversations. Sit down with Lorette and Desmond at their dining table, where stories are exchanged, laughter fills the air, and friendships are formed over a delicious feast crafted with your own hands.

With convenient pick-up and drop-off from the Cape Town Cruise Terminal, this culinary escapade offers a perfect blend of cultural immersion and gastronomic delight, making it an unmissable highlight of your visit to the enchanting port city of Cape Town. Come hungry, leave inspired, and savor the memories of a truly unforgettable culinary adventure in South Africa's culinary heartland.