Private Contemporary South African Cooking Class and Wine Tasting

Excursion Highlights:
  • Delight in an intimate, hands-on South African cooking class in the heart of Cape Town, immersing yourself in local flavors and techniques.
  • Learn to master the braai, a beloved South African tradition of cooking over an open fire, under the guidance of culinary experts Richard and Gillian.
  • Enjoy a personalized menu tailored to your preferences, featuring dishes like braaied rump steak, hearty bredies, or tangy lemon meringue.
  • Experience the warmth and hospitality intrinsic to South African culture, with convenient port pick-up and a meal in Richard and Gillian's welcoming home.
From $130.00/person to $185.00/person (Select "Individuals" below) Price varies based on number of individuals in your group
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Summary
Shore Excursion Size ? Private
Shore Excursion Type Culinary / Food
Shore Excursion Duration 3 Hours
Activity Level ? Easy
Shore Excursion Leaves From ? Cruise Ship Pier
Food/Beverage Provided Your meal may include traditional bredie (stew), curry, roasts including lots of braai (BBQ) plus salads, and will end with traditional desserts such as malva tart (sweet pudding) or lemon meringue or koeksisters (a syrup-coated twisted or braided doughnut). Wine will be available in addition to the meal provided.
Recommended Dress We recommend wearing comfortable clothing and sensible, flat-soled walking shoes.
Restrictions This tour is not wheelchair accessible.

Private Contemporary South African Cooking Class and Wine Tasting

Embark on a culinary journey in the heart of Cape Town with our unique shore excursion. This is an intimate cooking demonstration in a local's home, where food is not just prepared but celebrated, offering you a unique opportunity to immerse yourself in the local culture and culinary traditions. Discover the secrets of local flavors and techniques under the guidance of two culinary experts, one City and Guilds trained and the other seasoned through years of designing, building, and running their own restaurants.

Richard and Gillian's passion for cooking is matched by their knowledge of sourcing the freshest local ingredients, giving you a taste of both traditional and modern South African dishes.

Your day begins with a convenient pick-up from port, transporting you to Richard and Gillian's welcoming home in Wynberg for your cooking demonstration and lunch. During your one-hour demonstration, you'll have the opportunity to watch your host prepare two dishes. Please let us know if you have any preferences in advance while booking the experience online, so we can ensure a seamless and personalized experience for you. Whether it's a prawn and nectarine salad, a perfectly braaied rump steak or chicken breasts in a rich tomato sauce with spinach and feta stuffing, or the tangy zest of a lemon meringue, Richard and Gillian are eager to tailor the menu to your tastes.

Your culinary adventure will culminate in a feast that showcases the best of South African cooking, from hearty bredies (stews) and fragrant curries to succulent roasts and an array of salads, all leading up to traditional desserts like malva tart, lemon meringue, or koeksisters. This immersive experience not only invites you to delve into the flavors of South Africa but also to partake in the warmth and hospitality that are intrinsic to its culture.

This exclusive shore excursion is an ideal blend of culinary education, cultural immersion, and personal hospitality, making it a must-do for food enthusiasts docking in Cape Town. Reserve your spot and prepare to savor the taste of South Africa, cooked up in the company of new friends.